Bricco Coal Fired Pizza

Nice clean location with ample seating and tons of potential. However, there is very little left to say good about this place. Of the three orders placed at our table, only one dish was good. The other two dishes were edible but barely. The double burger was cooked nicely, giving it good flavor. The chicken sandwich was just bland, nothing on the sandwich gave it a statement. Now I was looking forward to the "six spice dry rub" wings but unfortunately all six spices were charred beyond recognition. Dipping sauces made it palatable. May possibly come back to try the pizza but nothing else.

Low-key BYO pizza joint. Tasty food. Cute decor. Comfortable seating. The only off note of the experience was the less-than-stellar service. Which was a bit odd because my group visited for lunch at a time that was not at all busy.

I have been going to his other location for years. The pizza is the best! The owner is super nice. I wanted to try the Cherry Hill location for the 1st time and wasn't disappointed. I did want to try pasta but didn't see that on the menu. Maybe I missed it. But overall, everything was great.

For two whole weeks I told everyone I was going to eat the 16th best pizza in the world...Were my expectations high? Ever-so-slightly. I loved the marketing because it worked. Not only did they serve pizza, but we had octopus, arancini rice balls and a kale salad that was actually pretty good. Then, the main attraction arrived, two, hot and smokey pizza pies, one margherita and one sausage. My mouth was watering waiting to bite into that first slice; was this really the 16th best pizza in the entire world???

It was thin just how I like it; the cheese was fresh and delish; and the sauce was made just right, not too heavy, not too light. So yea, it was pretty damn good! But, and here is the feedback...there was something ever-so-slightly off. All the flavor profiles were there but I think my mind, knowing it's ranking, I was waiting for a different experience. And, I am not a fan of the burnt edges (I realize it's made by an open fire and some people like that flavor, but not me). So, don't get me wrong, I would go back, likely to their other location, and I DEFINITELY RECOMMEND IT, however, while making that claim, you need to live up to it. You came oh-so-close. I say, 20th best pizza in New Jersey, which, to be fair, is still a pretty good ranking considering how good the pizza is in NJ.

Our waiter was great and friendly. The atmosphere was nice and we got there right before the rush. And the BYOB option was nice. Something about opening your own bottle of wine at a restaurant with your friends is appealing.

Thanks Bricco! We will be back...

We went to the new Bricco last night and it did not disappoint! It is BYOB here, so we brought our wine with us. We got there around 7pm and were able to be seated immediately. The restaurant was tasty designed and decorated. We began with their meatballs which were absolutely delicious! For our dinner, we split a large Bricconcello pizza which had buffalo mozzarella, prosciutto, burrata, and lemon oil. The ingredients were so fresh and the pizza crust was cooked perfectly! We really enjoyed everything here and will be back again soon!