Wanda BYOB

(4 Reviews)
116 Kings Hwy E Suite 4, Haddonfield, NJ 08033, USA

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Contacts

Category: Restaurant,
Address: 116 Kings Hwy E Suite 4, Haddonfield, NJ 08033, USA
Zip code: 08033
Website: http://www.wandabyob.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:10:30 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday:10:30 AM – 2:30 PM, 5:00 – 10:00 PM

Customer Ratings and Reviews

  • Alexis Silverio on Google

    (June 2, 2021, 10:12 pm)

    This was our first time at Wanda's and we were VERY pleased. The staff were extremely polite and helpful. We even recieved a tour of the restaurant which was really wonderful. The food was 5 star and cooked to perfection. We are so happy that we spontaneously arrived at Wanda's, as this will be our new go to for a delicious brunch or dinner. I recommend the muscles, fillet mignon, and the strawberry cheesecake! The owners will greet you during your meal and make sure your experience is perfect. Excellent restaurant I couldn't say more good things. Byob. We will be returning!!!

  • Mary Ang on Google

    (May 8, 2021, 11:46 pm)

    Went twice for dinner, once for brunch. Excellent all times. Amazing food. Superb service.

  • Jim Keough on Google

    (May 2, 2021, 8:03 pm)

    Having been fans of Denim the last several years, my wife and I were curious to see if the new chef/owner of Wanda's could continue to provide the same dining experience. Last evening we tested them out. We arrived early and enjoyed friendly excellent service and wonderful meals. My filet was perfect and my wife enjoyed her salmon. We will definitely return, hopefully with warmer weather so we can enjoy the outdoor patio...

  • Steve J on Google

    (May 2, 2021, 12:12 am)

    First time here after the change over from Denim. They have done a great job continuing the fine food and delicious meals. The lobster bisque was very tasty. The mussels appetizer was really good as well. The pork tenderloin dinner was unique and fantastic. And the shrimp and lobster cannalloni was amazing. The place got crowded and they were short staffed but did their best to keep up. Service was still good, just overwhelmed. It did not effect the food or experience.

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