Ray's

I decided to stop by Ray's and buy a Vegetable no cheese pizza and OMG, it was beyond delicious, and the slices were huge. This has quickly become my favorite pizza joint to date.

I’ve been going here for maybe 10 years. The former owner and staff were not very welcoming and it always made it an awkward experience, but the pizza was always on point 100%. It’s a perfect hand tossed medium to heavy crust pie with a good balance of a mild tomato sauce and a heavy blanket of delicious cheese. Now the new owner (who is much more personable) is keeping it pretty close to the prior owner’s pizza (enough so that it doesn’t bother me) I think the difference is the crust. It seems to be a little less doughy which I personally prefer. I don’t think it’s changed for the worse like some people, but rather for the better.

Also, worth mentioning they serve the best buffalo chicken pie I’ve ever had, hands down.

This is the best pizza. And this is a real Ray's, not an imitator. Their slices cost a little more, but are well worth it. Their crust is very thick. You have to be very hungry to eat two slices.

Pizza's pretty good. A little pricey but the slices are nice and big. Some of the slices didn't look fresh. Some looked really good. The guy behind the counter wasn't all that friendly or helpful. Otherwise, no complaints.