SzechuanHouse Restaurant

Szechuan House is back after having been closed for ~9 months from a fire in the parking lot. We were so sad when we found out that it was closed last year, but I saw someone review the restaurant recently, and we had to go right away.

The chef and staff are all the same. The recipes and the food are the same. We ordered our three regulars: Braised Beef in Hot Chili Oil, Happy Fish, and Chongqing Spicy Crispy Chicken. We were so excited when the food came, I only remembered to take pictures of one of the dishes. The food was excellent, as always. Kirby was courteous and attentive. We look forward to going back.

Absolutely love it. I come here everytime with my mom and sis. Better than ones in Manhattan new york

Delicious food, taste and flavor of Szechuan region. Real foods Michelin star restaurant with very reasonable price. Good pick at this single digit temperature weather. We were full with grateful while walking out of the restaurant.

The staff were so nice! I had an office party of about twenty and the receptionist helped me pick out the bet dishes for the event. At the party everyone raved about the food and asked me who had made it. It was the perfect amount and there was something for everyone.

Been coming here for years but its now under new ownership I think, they had a grand reopening sign out front. Usually beef chowfun is excellent but this time was very dry and had no taste at all! Chicken with cashews was very good and had a wonderful sauce though. However the cashews were completely stale! So take the good with the bad I guess?