|Address:||160 NJ-35, Red Bank, NJ 07701, USA|
|Opening hours (Edit)|
|Monday:||5:30 – 9:30 PM|
|Tuesday:||5:30 – 9:30 PM|
|Wednesday:||5:30 – 9:30 PM|
|Thursday:||5:30 – 9:30 PM|
|Friday:||5:30 – 10:30 PM|
|Saturday:||5:30 – 10:30 PM|
|Sunday:||5:30 – 9:30 PM|
Nicholas Barrel & Roost is located in Monmouth County of New Jersey state. On the street of New Jersey 35 and street number is 160. To communicate or ask something with the place, the Phone number is (732) 345-9977. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Nicholas Barrel & Roost quickly are 40.3620318 ,-74.0809336
I miss the old restaurant because it was excellent. The new renovation and menu updates are very good and less expensive than previous. I will definitely patronize more often now.
Great new restaurant from the Nicholas team. Tables were well spread apart. Food and service were excellent. This is one of the best restaurants in the area and we're looking forward to trying more of the menu on our next visit. HIGHLY RECOMMENDED!!
Delicious food and wonderful atmosphere. Wendy is a fantastic server and anyone planning on eating there should specifically ask for her. We have lived only 4 blocks away from Nicholas, for the past 3 years and our only regret is we didn't get there sooner. I'm not sure what the atmosphere was prior to the remodel, but currently it feels like a 5 star restaurant without the 5 star snootiness. It's comfortable and laid back. Once again the food and service are second to none. Great job guys! Me and my wife now have a new favorite restaurant 😀. By the way the restaurant is beautiful done. Good job design/construction team.
It was definitely over hyped. Wanted to try it for quite a while but did not live close so tried to tie it into a local visit. Although everything was cooked well there was not much that stood out as being outstanding. It really seemed like all of the food needed additional seasoning which is really unfortunate. Not what you'd expect from a restaurant that many regard as being best in the state.