Roberts Scratch Kitchen

This restaurant have delicious dishes!! I had the RSK shrimp in a sweet and spicy sauce and it was so good!. The place is cozy and elegant very trendy. And the food is fresh and you can tell it is! This place is BYOB!

We liked it. Huge portions, the gluten free bread was fantastic!

Excellent food, atmosphere, and service. We went here with a group of nine and everything was excellent. Jose and his team were very attentive and welcoming. We got a couple orders of the fried calamari as part of our appetizer and it was some of the best we've ever had: very tender and lightly fried (so it wasn't very heavy or too filling); and the ginger sauce was a welcomed change to the usual marinara (which is still available on request if that's what you prefer). A number of us ordered the pork chop parmesan vodka special which was huge and delicious. They can also make the veal chop the same way upon request, which was also huge and delicious. Also, this place is BYOB so we brought our own wine and saved a few bucks.

One thing that we had never seen before but appreciated: they used an iPad to display photos of the specials as they were describing them. It may sound odd, but it was really helpful. And it worked because we ordered a number of the specials.

We couldn't have been happier with the experience. I'm already looking forward to going back and trying some of the other items.

It was a quiet night (said to be unusual). We can see why so you should call ahead for reserve a table & be there before 9. Jose was an excellent server as was the rest of the super friendly staff. Liked how they creatively showed you what specials looked like on a tablet. The huge steak & salmon were out of this world (a bit pricey) but portions were big enough to bring home 2 more meals so it was money well spent. All dishes in menu as well as many desserts can be made gluten free. Thanks for making our 33 anniversary special. Great job Robert. :0)

Everything was Superb...the best crab cakes I've ever had locally and I loved the calamari. I highly recommend this restaurant I'm booking my reservation for next week because the Fall menu is out and im excited to try it