Pizzeria Bel Giardino

We made a reservation on a Friday night and were seated promptly in the back room. The back room has a great atmosphere. It’s perfect for a date night.

The smell of the food immediately started to excite me for what was to come! I had the chicken via Allison, and it was delicious. The portion size was the right amount. For dessert, we had the cannolis. Everyone needs to try them, the filling is imported from Italy!

The new owner came to greet us and made sure our meals were perfect. Service was excellent and attentive.

Do not miss this local Italian specialty restaurant!

Being an Italian American I take my food very seriously. I have quite a few go to spots for Italian and this place easily just became one of my favorites. The service, atmosphere and the food were excellent. The owner, Kyle is awesome and makes you feel right at home. Huge portions of delicious, authentic dishes. The fried calamari, the rice balls, spaghetti carbonara, and the homemade gnocchi were out of this world and highly recommended. Needless to say, I will definitely be back quite often.

We ate there for the first time tonight and the food was excellent. There is a back room with decent atmosphere (front room is pizza and sandwiches). It's BYOB which is an advantage in my book. Full disclosure - I know the owner's parents and uncles. But the place is good and I will be back.

This place is the real deal. Ive had the pizza and rice balls. So so good! The owner is a really nice guy as well. You cant help but feel and taste the Italian love here.

Great place! Kyle and the chef from Sicily are very nice and friendly people. The food is authentic and taste like it’s from Italy. They told us they import many items from Italy and you can tell. The arancini (rice balls) were amazing!