| Category: | Restaurant, |
|---|---|
| Address: | 1453 Main St, Rahway, NJ 07065, USA |
| Zip code: | 07065 |
| Website: | https://www.nancystownhouse.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:30 AM – 10:00 PM |
| Wednesday: | 11:30 AM – 10:00 PM |
| Thursday: | 11:30 AM – 10:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 4:00 – 10:00 PM |
| Sunday: | 4:00 – 9:00 PM |
My wife and I came here we were very happy with our meals. The service was great the food was delicious. We learned that there are not many places to go out and eat in Rahway on a Saturday. You better make reservations. The food was fairly priced. It felt like a family environment. I would definitely come again. I recommend the chicken parm with penne. ????????
Bussling spot with Wonderful thin crust pizza, Even with the works, stays crispy! NICE menu , friendly crowd and servers, well stocked, comfortable bar!
Best thin crust pizza I’ve ever had. Veggie pizza was very fresh. My other favorite is the cheese ravioli. And best days for service are always Sunday ! Had a really good time. I really really REALLY RECOMMEND.
New York Guy here ! The atmosphere and the place is really nostalgic the food the pizza top shelf The Pizza is excellent. Thin crust in-house house eating only with not suggest to take home but it's definitely worth the trip one of my top favorite pizza places including in the all the five boroughs????????
This is a special place. Great service. It has a vibe like you are walking into another era. Its a basement bar with checkered tablecloths like pizza places used to have. The crust is crispy and crunchy like a freshly baked water cracker. By far the thinnest and crispiest I have ever had. It is exceptional and unique. My favorite topping combo is eggplant and sweet peppers. The peppers are pickled in some kind of vinager and have a delicious tang between a bread and butter pickle and a bananna pepper. They have a full bar, draft and bottle beers. It has either wood fire or coal fire oven and a very refined dough recipe to acheive this crust.