Scalo

First time at this establishment, 48th anniversary. Both of our dishes were excellent, and the waiter “Zack” was especially attentive. We’ve already recommended this restaurant to people we know around the city. The only drawback was the room acoustics. There were several groups of diners, who were especially loud, and the ceiling in the dining room is very high. Conversations were bouncing around the dining room, like an echo chamber. Would suggest installing acoustical sound baffles. We would still dine there, because good restaurants, excellent food, and outstanding service are very hard to find these days.

We rarely go down to Albuquerque and had decided to go out for a nice dinner while there we were able to meet up with some friends who live in Santa Fe. We ended up having a Fantastic time the food was delicious, the wait staff was attentive but not overly so, and while we definitely stayed late we were never made to feel as though we had overstayed our welcome. Three of us got cocktails and they were delicious we could taste the signature notes in each and none of them were too sweet. The Menu was not overwhelmingly large but we were all able to get different things and thoroughly enjoyed them. There were multiple Vegetarian options which is always something that I look for in a good restaurant as one of my dining companions is a Vegetarian and there were plenty of options with meat as well. I ended up getting the Salmon with risotto and went with the chef's recommendation on the Salmons cook and I had no regrets, by the time we were done we were way to full for dessert so ended up taking some to go and the tiramisu was perfect even the next day. I would rate this restaurant a 10 out of 10 if that was an option as it is I will settle for a 5 out of 5 rating.

I made a reservation for dinner, I was greeted by a friendly hostess and was quickly shown to my table. The waitress was helpful, she explained the menu and the specials and I was sold on the tomato bisque and the lamb chops. She helped me decide between a Pinot Noir and a Northern Italian red. Also food for thought, on Wednesdays bottles of wine under $100 are half off. They have an extensive wine menu and provide a great selection. The tomato bisque was very hearty with the touch of bacon and the edible flower was a nice touch. The lightly buttered bread paired well with it too. The lamb chops were served medium rare with a creamy buttery sauce and pomegranate on top. It was exquisite 👌 Chef David also made it to the table and checked on dinner. He was delightful 😊 I enjoyed my experience here and will definitely come back!

Straight up: our server is the reason why this restaurant is getting four stars instead of three. The server saved the hostesses poor attitude plus it is a little pricey. I’m so glad I get to experience all the weaknesses from restaurants. It allows me to let future guests know what to expect. I reserved a table and came in early. I don’t mind waiting for my table What I do mind is when it’s past my reservation time and the hostess is seating walk ins and other guests. Plumb forgot about us. I had to remind the hostess I was here.
Once you’ve sat down, It has a beautiful view. The atmosphere is great for dates, friends, and families. The calamari is a great appetizer. The bread plate was delicious as well. It was not dry or hard. The eggplant and the orecchiette was okay. It was worth ordering if anyone wants to try something different besides spaghetti or lasagna. I would not recommend it if you like sauce. I would definitely visit here again and request the same server!