Category: | Restaurant, |
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Address: | 3470 Zafarano Dr Suite C, Santa Fe, NM 87507, USA |
Zip code: | 87507 |
Website: | http://laplanchadeeldorado.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 10:00 AM – 9:00 PM |
Wednesday: | 10:00 AM – 9:00 PM |
Thursday: | 10:00 AM – 9:00 PM |
Friday: | 10:00 AM – 9:00 PM |
Saturday: | 10:00 AM – 9:00 PM |
Sunday: | 10:00 AM – 9:00 PM |
Went here for a low key Friday evening dinner. It was a lovely atmosphere and they had a great musician playing an acoustic guitar, which was great! They were a little busy for a Friday evening, but the service was good and the food didn't take too long. We had the Parillada Mar y Tierra, Plato Tipico Central Americana, and the Ribeye. All the food was great and the flavor was great. The steak was cooked to perfection, and there was lots of shrimp in the Mar y Tierra. Overall a lovely evening and we found a new restaurant to frequent, it also helps that the prices were reasonable (for Santa Fe anyway).
Very delicious, very good, very nice! The staff are welcoming and very nice. The food has been delicious every single time we’ve eaten here. I would highly recommend this restaurant to anyone! They have live music, the food is served very quickly. Santa Fe, please help keep this place alive! It feels like home and is definitely worth at least one try! You will not be disappointed!
I enjoyed the Carne Asana at this restaurant, but my side items needed some work. The Green Rice served with my entrée was really mushy, but the tortillas were good. I received good service and pleased with my protein choice.
Great little hidden local gem in the Southside. I loved their varied menu with entrées like burgers, paella latina, fajitas, pupusas, among others. The cheviche was tasty and the food was plentiful and delicious. The margaritas were awesome too! Lovely and attentive service, good Spanish music. Fair prices. Overall a new favorite!
I highly recommend the combination plate. The empanada had a great flaky crust, the bean and cheese pupusa had a nice crisp outside, the plantain was sweet and caramelized, and the tamale was full of meat. So good. On this early Tuesday eve there was also an amazing classical guitarist playing.