Posa's El Merendero

Tamales were out of this world. Not too expensive, I didn't get exactly what I ordered but it was good none the less

Beans where good. But personally I absolutely hate when my green Chile is soupy. Why is my tamale floating in what looks like water and slices of green chille. I asked for over medium egg. And there was lots of white uncooked. The tamale would have been good but the meat inside was WAY to spicy and not a good flavor. The color of it just looks over spiced. And I love spicy food. But for being a Mexican place... you can tell when they serve this soupy green chille they are not authentic. Atleast drain it a bit or blend it.. The yoak and green chille water and tamale was just not a good mix.

Very good lunch. Quesadilla, other mexican dishes. Older decor. Clean. Get food at counter and take to table yourself.

Decided to try this spot out. Currently on traveling work assignment and this establishment is very intriguing. It’s as advertise but little bland in spice. Little added flavor “per say” the dish you order. It would be quite delicious. But still good and still tasty