Sazón

Sazón will most definitely hold a well deserved spot in my top 3 favorite restaurants of all time. The uniqueness and intriguing flavor profiles are what makes this restaurant such a stand out. There’s a complexity and evolution to many of their signature dishes that I have never experienced anywhere else. I can’t describe it in any other way, and even if I tried it wouldn’t do it justice. The service was exceptional, such friendly, positive, down to earth energy. (Thank you Lacey for guiding me on “The Experience”.) Even the other customers were intermittently talking to each other and giving some food recommendations. I also had the opportunity to meet the Chef, who is not only creative and innovative but modest, and humble. (Plus wears a really awesome hat!)

An unique experience. Everything was absolutely perfect. The mole is something I have never before, so you get to try four different one. We had several dishes that we all shared. The wonderful Chef came to see us and everyone else. Our waiter was the kindest. Book a long time in advance.

A dining experience that began with a tasting is various moles and ended with one of the most incredible dessert dishes I've had! A must visit in Santa Fe.

The mole tasting helped set the taste buds alive. The chefs crab soup is as good as it gets, savory and sweet in a triple layered manner.

The appetizers and main courses are all unique takes on classics, or a totally new creation by the chef. The Xochilmilkos are an example of a truly unique appetizer, while the Cholula entree was more average than expected to my palette, likely due the heavy usage of chocolate and cinnamon.

The cocktails have incredible depth to them as well. I'd need to come back to try the many other menu items!

One of the better restaurants in Santa Fe. Service was professional and prompt. Moles very well done. Black bean soup very good. Very extensive tequila menu with flights available. Lighting good. Can go with selected sauce or pick your favorite for your main. Definately worth visiting for a nice meal.

Well rounded meal and attentive service. The food is comparable to that in Mexico City. Moles are authentic and delicious. I was told that the chef would prepare sides that complements the different mole. I was a bit disappointed when every person in our party got the same rice and greens. The meat is the same just different mole sauce. Don’t get me wrong, taste is great but lacks the ‘inventive’ flavor combinations expected of the restaurant. Appetizers and drinks are solid. I also appreciate the interesting art all around you. Service was great but I actually think they can make it a bit more relaxed for the vibe of this restaurant. (Think dining in your hip, artsy friends’ house vs museum gallery.) Although the price tag definitely matches this level of service. Overall one of the best restaurants in Santa Fe and worth a visit.