Sugar Nymphs Bistro

I have had there pizza in the past, and loved it. I would not purchase another burger there. It resembled a hockey puck with very little flavor. The potatoes were nothing to write home about. Extremely overpriced! Their scones and homemade jam were excellent! I will stick to their pizza. Had to. try again. Not pleased with the burger, though they were extremely busy. Today I sat outside at a table and ordered the chicken BLT with a salad! More than worthy of 5 stars! The chicken was tender, and juicy. The bacon crisp, and the tomatoes and greens remarkable! Tje salad was fresh, and delightful! Also ordered the carrot cake to go. Never had a piece of carrot cake that size when eating out! Incredible!😎👌. Thank you Sugar Nymphs! This is 2 years later. Came here for Sunday Brunch and had the steak and eggs. Magnificent!!! The steak was perfectly cooked with no waste. The eggs were fluffy like an omelette! The potatoes were excellent, as was the buttermilk biscuit The scone was to die for!😎👌

BEST SCONES EVER! Their hours are weird and the staff could be friendlier but it’s definitely an atmosphere worth driving to as a destination! Definitely get 2 or 3 scones, they’re the best probably ever. You’ll meet some really cool heads outside if you go on a Saturday. Very photogenic building as well, although no one will answer any questions about the circus, maybe it’s a secret club?

Sunday brunchenunosnworth the drive or heck fly in. She is a pastry cheoff from San Fran that chooses to live well up here in Little town of Penasco. She serves berry scones with warm berry jam every Sunday. We try to come here every Sunday. Enjoy the 20 minutes drive up from Taos. Or45 minutes from Santa Fe. The drove is worth it for a special phenomenaleal.and phenomenal views of God's amazing creations.. that's food and views they are ALWAYS THA good

Was taken here by locals during a visit to Santa Fe. We drove from Santa Fe, a lovely stop and explore along the way drive for a lovely, lovely unexpected little gem in a little place I’d never heard of. I almost don’t want to write this review for fear of this place being “discovered” but the locals know and love it.
3 of us had the Green Chile cheese burgers and I had steak and eggs. My husband is still talking about that burger and lemme tell you, he’s had waaaaaay too many burgers not to know the real deal.
My steak was so perfectly done it was absolutely WICKED. The char, the tender inside, the real local so fresh you can taste the grass beef steak you can only get in a small place or a supremely expensive joint.
Wait time was about 45 mins and we had house made, hot sourdough and a beautiful large and fresh green salad that was enough for us 4 to share as a starter. There was a house made ginger ale that was so so so good I had to restrain myself from slurping it all at once.
We sat outside on the terrace with the birds singing. The furnishings are simple, the people are warm and welcoming and the food is more than worth the drive.