Brett's Bistro

Exceptional food. Very unexpected in this location.

The almond crusted king salmon was fantastic, as well panko chicken in a green Chile sauce. Not over cooked as is the norm.

We celebrated our 45th anniversary at Brett’s on August 6, 2022.

My wife had her favorite entree, lobster tail with mixed vegetables and rice pilaf. The lobster was cooked to perfection and included drawn butter with lemon.

I had Brett’s panko chicken with a green chili sauce, mashed potatoes, and mixed vegetables. The chicken was cooked perfectly and the green chili sauce was wonderful. I enjoyed the house Cabernet with my meal and it was very nice.

Brett’s is a high-end restaurant that can serve children as well as adults. You won’t walk away hungry but you will want to come back soon!

Best fine dining in town. The chef is talented and all of his dishes are curated with taste and appeal. The Desserts are delicious as well. They do great lunch specials as well. I highly recommend dining here while in Red River.

The fried oysters are delicious!!! I loved the fresh flowers on all the tables. The lamb is the best I've had in a long time. We also had the Scallop linguini which was fantastic. Our server (her name started with P. I'm terrible with names) was wonderful. We had the bread pudding for dessert and it was amazing too.

The waiter, who may well have been Brett, was very nice. Keep in mind this restaurant is pretty high end, so food is pricy. But the dishes that arrives were very nice. I will say the kids buttered noodles were quite plain, but the entree pastas and chicken fried steak were substancial and well executed. I had the special sausage pizza and it was also well done, if not a little simpler than the other dishes at the table.