Rhoda's Restaurant

Excellent and knowledgeable server and bartender. Overall wonderful experience and good food. The salsa was the perfect amount of flavor and spice. Indoors is a little dated but charming.

We had lunch at Rhoda's before an afternoon of skiing at Taos. The food was very good. I had their Turkey Club sandwich, which was very generously sized, and include a large helping of unusually tasty french fries. The wait staff was friendly and very courteous, and prices were ok for the amount of food. Only down side is that it took a little longer to get the food than I would have liked, but it arrived fresh and hot and the general ambience was hard to beat, sitting in the warm sun at the bottom of Al's run! The outside dining was in a sheltered spot, with radiant heaters, and was plenty warm enough on a sunny February day.

Just okay. Decent portions to fill you up adventuring on the mountain. Tortilla chips and tortillas are mass produced. Guess and chorizo was just queso with a few lumps of queso. Had a decent burger, club sandwich, and stew. Meat in the stew was a bit tough and the bread on the club sandwich was over toasted so that when you bit it hurt the inside of your mouth.

Service has always been so-so, food is decent and they have a good beer selection for the most part!

Had the Taos Turkey Sandwich, it was excellent!