LeeCooks Church

Top notch food and service. I've had the pleasure of sampling the food at various pop ups but having the physical location is a game changer. That roast beef cornbread slider 🤤 Cant wait to try the rest.

We used Leecookschurch for church gathering of 30 this weekend. Such a big hit. Made it something very special for us- food was so terrific (briskett, veggies and cornbread). Easy to communicate with - they delivered hot right on time. Thankyou so much

Amazing food, awesome staff!

We hired these great folks to cater and serve our intimate reception in Taos and we all loved the food and their wonderful energy!
We spent months changing our minds on the menu and they were very kind throughout the whole process, keeping in touch and working with our needs.
Lee (the chef) did an amazing job with the food and was super nice and accommodating while serving us.
The cornbread was so good that there was a debate as to who could take it home, the shrimp toast was a group favorite as well... gone before I could get to them, luckily my brand new partner saved one for me. I loved the brisket, our veg folks loved the BBQ cauliflower steak… it was all so good!
We were honored to have Lee as one of our servers and everyone was so satisfied that we all started clapping for Lee (I know that sounds fake… I promise you it was real).

Most importantly, we were treated with respect as a queer couple!

Photo credit: Andrea Van Orsouw Photography
IG: andrea_vanorsouw

Yup it lives up to the hype. The salad was delicious, fresh dressing so zesty and fluffy. The hibiscus iced tea ice cream float came with an EDIBLE STRAW! There was also good music playing and other folks soliciting the joint looked like friendly people too. Great place for community. Dorothy was awesome and so kind. And the kitchen smelled so good it felt like being home. Thank you!

Everyone in my family loves Lee and Dorothy’s food! We’ve been ordering from them for over a year now, and never been disappointed in a meal. From classics like Mac n Cheese to creative dishes like basil cake with tomato jam (I’d never heard of such a thing; it was delicious) Lee’s food is always has something special about it, and is impressively tasty. Some of our family favorites are the spiced jerk chicken, the BBQ ribs (my husband can’t get enough of these), the curried chickpeas with roti, and Dorothy’s amazing cornbread. I love how Lee incorporates local and seasonal ingredients into her cooking, and how from the very beginning she and Dorothy have used their talents to make real contributions to the community here in Taos. We’re blessed to have such a wonderful business serving soul food with love here in New Mexico.