|Address:||533 Nostrand Ave, Brooklyn, NY 11216, USA|
|Opening hours (Edit)|
|Monday:||8:00 AM – 9:00 PM|
|Tuesday:||8:00 AM – 9:00 PM|
|Wednesday:||8:00 AM – 9:00 PM|
|Thursday:||8:00 AM – 9:00 PM|
|Friday:||8:00 AM – 10:00 PM|
|Saturday:||8:00 AM – 10:00 PM|
|Sunday:||10:00 AM – 8:00 PM|
David's Brisket House is located in Kings County of New York state. On the street of Nostrand Avenue and street number is 533. To communicate or ask something with the place, the Phone number is (718) 789-1155. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find David's Brisket House quickly are 40.6791067 ,-73.9494917
It's overpriced for the portions and the staff wasn't the best, a little rude and not much knowledge of their product but the pastrami was delicious, some of the best I've ever had. I also got cheese fries, they were alright. Only available with american cheese, probably just get regular fries next time.
It's out of the way. It's dingy. And this is some of the best pastrami I've ever eaten. Lovely staff, too. Anywhere near here and have a hankering for deli? David's is the place to go. Period.
Super good and really nice people! They gave us a free sandwich when they put the wrong meat on our first one. Definitely get the pastrami and a Brooklyn cheesesteak.
Great deal for flavorful pastrami sandwiches. Got the regular sized pastrami sandwich. Thinly-sliced and nicely seasoned pastrami. Friendly service as well. Pretty empty on the Friday night, but most orders were takeout.
Delicious brisket sandwich. Pretty no frills interior, but compared to other high quality delicatessens and sandwich joints, the wait time is much more reasonable. It isn't cheap, but you get what you pay for. They have one menu on the window and another taped to the register counter, so for first-timers, it might help to look at the the pic I uploaded. Small vs regular vs large sandwich differ in the amount of meat: 1/4, 1/2 and 3/4 pounds respectively. I've only tried the beef brisket, but the pastrami looked good too.