David's Brisket House

(5 Reviews)
533 Nostrand Ave, Brooklyn, NY 11216, USA

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Contacts

Category: Restaurant,
Address: 533 Nostrand Ave, Brooklyn, NY 11216, USA
Zip code: 11216
Website: https://davids-brisket-house.business.site/
Opening hours (Edit)
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:10:00 AM – 8:00 PM

Customer Ratings and Reviews

  • A. Pasquale on Google

    (February 3, 2019, 12:02 am)

    It's overpriced for the portions and the staff wasn't the best, a little rude and not much knowledge of their product but the pastrami was delicious, some of the best I've ever had. I also got cheese fries, they were alright. Only available with american cheese, probably just get regular fries next time.

  • Jeff Yablon on Google

    (January 31, 2019, 7:16 pm)

    It's out of the way. It's dingy. And this is some of the best pastrami I've ever eaten. Lovely staff, too. Anywhere near here and have a hankering for deli? David's is the place to go. Period.

  • Evelina Y on Google

    (November 11, 2018, 7:56 pm)

    Super good and really nice people! They gave us a free sandwich when they put the wrong meat on our first one. Definitely get the pastrami and a Brooklyn cheesesteak.

  • Andrew Lee on Google

    (November 7, 2018, 9:00 pm)

    Great deal for flavorful pastrami sandwiches. Got the regular sized pastrami sandwich. Thinly-sliced and nicely seasoned pastrami. Friendly service as well. Pretty empty on the Friday night, but most orders were takeout.

  • Benjamin Ong on Google

    (September 29, 2018, 8:11 pm)

    Delicious brisket sandwich. Pretty no frills interior, but compared to other high quality delicatessens and sandwich joints, the wait time is much more reasonable. It isn't cheap, but you get what you pay for. They have one menu on the window and another taped to the register counter, so for first-timers, it might help to look at the the pic I uploaded. Small vs regular vs large sandwich differ in the amount of meat: 1/4, 1/2 and 3/4 pounds respectively. I've only tried the beef brisket, but the pastrami looked good too.

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