Category: | Restaurant, |
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Address: | 1953-1955 Coney Island Ave, Brooklyn, NY 11223, USA |
Zip code: | 11223 |
Website: | http://tacisbeyti.com/ |
Opening hours (Edit) | |
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Monday: | 12:00 – 11:00 PM |
Tuesday: | 12:00 – 11:00 PM |
Wednesday: | 12:00 – 11:00 PM |
Thursday: | 12:00 – 11:00 PM |
Friday: | 12:00 – 11:00 PM |
Saturday: | 12:00 – 11:00 PM |
Sunday: | 12:00 – 11:00 PM |
Ordered from them so many times and every time, I'm never disappointed. One of the best places to in Brooklyn to have authentic Turkish food. The lam chops, chicken kebab, hummus, and shepherd's salad are all amazing.
Authentic Turkish cuisine, they make it very tasty dishes. Always enjoyed in the past, but with current Covid situations only allowed take out. The quality is still unbeatable.
**** IT’S HALAL****
A great place for a fancy style restaurant with a date or a group of people. Seating is a plenty. Easily can fit 8-12 people together.
Menu is great and rich tasty food. Alsways fresh. I have brought plenty of my family that come to visit, here at this place. Always had a great experience.
Prices are above average but the food itself is above average too.
Great ambiance.
Not plenty of dessert options but you won’t need to because the actual food is good enough and its filling.
The food definitely deserves a WOW. The Shepherd Salad is the best one I’ve ever had so far. So is the mixed grill I could finish it all by myself easily. People who are working there are friendly and helpful. The missing one star is due to the wait time. We went there for an early dinner on Thursday night. The restaurant was more than half empty but it still took us a while to have our food.
TURKEY ??
Eat the World NYC review:
We recently revisited Coney Island Avenue mainstay Taci's Beyti to check in on the now 30-year old restaurant. The food seems just as good as ever, and the place is run like a well-oiled machine even on busy weekend nights. In the eight years we have been coming here, I cannot recall one mistake or bad plate.
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"Beyti" is a reference to a famous chef and restaurant in Istanbul that opened in 1945, a place presidents and royalty (and you) go for kebabs, and eventually the name of a unique kebab named after the man's creation. Here deep in Brooklyn it has inspired one of the city's best Turkish restaurants.