Category: | Restaurant, |
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Address: | 464 Amsterdam Ave, New York, NY 10024, USA |
Zip code: | 10024 |
Website: | https://www.mokum.nyc/ |
Opening hours (Edit) | |
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Monday: | 8:00 AM – 12:00 AM |
Tuesday: | 8:00 AM – 12:00 AM |
Wednesday: | 8:00 AM – 12:00 AM |
Thursday: | 8:00 AM – 12:00 AM |
Friday: | 8:00 AM – 12:00 AM |
Saturday: | 8:00 AM – 12:00 AM |
Sunday: | 8:00 AM – 12:00 AM |
Absolutely delicious food and probably the best hot chocolate I have had in a while ( and I'm not exaggerating). Wonderfully kind staff who make you feel welcome and home. 15/ 10 recommend coming to try a quick bite or a full amazing meal I guarantee will make your taste buds sing.
Cool design and atmosphere, very nice people and great service. The food is great! Had the wild mushrooms soup and tuna tartar - both are amazing. Dessert was so good that we kept on ordering more! Passion fruit and white chocolate mousse is a must!
I’d give this place 10 stars if I could. The food was incredible, the staff were amazing (especially Freddie!!) and the atmosphere was beautiful. I am a very picky eater, but this place has something for everyone. I love how health conscious, yet incredibly tasty the food is. The UWS has been starving for a restaurant like this for years; it is classy, but yet casual enough to show up in jeans, the decor is sleek but yet cozy enough to fit in with the neighborhood, and best of all the food is clean and so tasty, which the UWS lacks in general. But most of all, the food was clearly very carefully thought out and the menu is unique. They have only just opened, but they’ve already set the bar for themselves so high! The manager was super lovely as well. Seriously, I can not recommend this place enough.
I love this place!!! Incredible reasonably priced food (the lobster was amazing) warm friendly atmosphere and great service. Nothing like it, what a huge gift to the upper west side! I recommend going and going back often!!!
What a beautiful addition to the upper west side with gorgeous ingredients and expertly crafted plates from Chef Ben.
Farm to table at its best!! You will leave so full and happy but at the same time none of the food feels heavy or unhealthy. The plates are beautiful and the flavors are all unique, yet comforting. My favorite so far is the tuna appetizer, the scallops, the steak, and the coconut dessert (a work of Art on a plate). And that housemade butter of course.
This is also an amazing spot for a cocktail at the bar. The cocktails I’ve tried are so well crafted and honestly better than most NYC cocktail bars and speakeasies.
You must try their twist on the old fashioned! It’s so rich yet smooth, I’m still dreaming of it. The freshman daiquiri was also incredible for a brighter flavor.
I wish I lived next door so I could dine here every single week. Will surely be coming back many times over.