|Address:||125 W 55th St, New York, NY 10019, USA|
|Opening hours (Edit)|
|Monday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Tuesday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Wednesday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Thursday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Friday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Saturday:||11:30 AM – 2:30 PM, 5:00 – 11:30 PM|
|Sunday:||11:30 AM – 2:30 PM, 5:00 – 10:30 PM|
Wow. I mean... wow. This is my new favorite Greek restaurant in Manhattan. We had a smorgasbord of deliciousness. Red snapper, lamb chops, tbone steak, salmon, tuna sashimi, fingerling potatoes, broccoli, and onions. Also the baklava is absolutely amazing. Everything here is amazing. Check out my photos if you don't believe me.
BEST.OCTOPUS.EVER. Honestly, the best. I would recommend this place just for the octopus. Good, fresh, healthy(ish) food. This is a pricey place but they have a decent three course lunch special (even on the weekend). Greek yogurt was pretty good too.
Amazing seafood - chef offered to do a mix of two types of fish to share for our table, sea bass and red snapper. Both were very tender and well seasoned. But my favorite was actually the fried zucchini, definitely set my expectations high for the rest of the meal.
The service was amazing, and the seafood was fresh! You can taste the difference. The calamari falls apart in your mouth and was not rubbery- yum! That's how you know it's really fresh and not frozen. The salmon tartar is to die for. The only caveat is that it is a high end place, so do dress up!