|Address:||50 East 86th St, New York, NY 10028, USA|
|Opening hours (Edit)|
|Monday:||11:30 AM – 10:00 PM|
|Tuesday:||11:30 AM – 10:00 PM|
|Wednesday:||11:30 AM – 10:00 PM|
|Thursday:||11:30 AM – 10:00 PM|
|Friday:||11:30 AM – 10:00 PM|
|Saturday:||11:30 AM – 10:00 PM|
|Sunday:||11:30 AM – 10:00 PM|
The chef is fabulous, the staff very friendly. Lovely place well laid out. Fondue incredible, tartare, escargot, desserts, bread, wine selection, digestifs, it's all marvelous. Pictured is the FANTASTIC Crab Avocado Salad. Like Paris, but greeted and treated warmly! Highly recommend!
I hope they were just having a bad night!
Beets tasted canned, not fresh
Service slow and poor
I hope it was not their usual
Superb, recommended. Staff is very helpful and friendly giving you exciting choices for your gastronomic enjoyment. Personally I'd suggest to try the lobster-fish-mussels "soup" or the cooked to perfection Calf liver. Both will be remembered for years - guaranteed.
Ever wanted to be in France when living in New York ? Demarchelier is the solution. A very nice French restaurant with excellent French food and wines. Demarchelier breaths France – but you can order in English. Superb service and very nice and friendly staff. A must visit !