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Le Petit Parisien

(4 Reviews)
251 E 53rd St, New York, NY 10022, USA

Le Petit Parisien is a business providing services in the field of Restaurant, . The business is located in 251 E 53rd St, New York, NY 10022, USA. Their telephone number is +1 917-388-3039.
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Category: Restaurant,
Address: 251 E 53rd St, New York, NY 10022, USA
Zip code: 10022
Phone: (917) 388-3039
Website: http://www.lepetitparisienusa.com/
Opening hours (Edit)
Monday:7:30 AM – 7:30 PM
Tuesday:7:30 AM – 7:30 PM
Wednesday:7:30 AM – 7:30 PM
Thursday:7:30 AM – 7:30 PM
Friday:7:30 AM – 7:30 PM
Saturday:8:00 AM – 7:30 PM
Sunday:8:00 AM – 7:30 PM

Location & routing

Le Petit Parisien is located in New York County of New York state. On the street of East 53rd Street and street number is 251. To communicate or ask something with the place, the Phone number is (917) 388-3039. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Le Petit Parisien quickly are 40.757039 ,-73.967461

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Customer Ratings and Reviews

  • MICHELLE GASCA on Google

    (January 14, 2019, 3:06 pm)

    Best coffee in town! Seriously! And you feel like in a small Parisian cafe! Love this spot!!!!

  • Yen Shu Liao on Google

    (December 4, 2018, 4:28 pm)

    Tiny, very well-put-together-with-love coffee and sandwich shop with stuff you don't normally see in coffee/sandwich shops. Tiny cucumber, olive, and cheese sandwich was very tasty and filling. Cappucino *very* smooth.

  • Bianca on Google

    (November 6, 2018, 6:28 pm)

    My favorite bakery in all of NYC. Quaint and authentic. Sakis, the owner, is one of a kind and brings that neighborhood feel to the big city with his warm and thoughtful nature. Everything is superb, from the sweet pastries (almond croissant may be my favorite .. at least today it is ????????) to the sandwiches (I alternate the Marie Antoinette and the Gainsbourg.) The plain croissants are to die for. Also, this THE only place you should be buying a fresh baguette in midtown east. No supermarket or corporate bakery’s bread will compare. Not too hard.. always freshly baked... perfect for dunking in good olive oil at home on a cold day.

  • Marion Hood on Google

    (November 6, 2018, 7:03 am)

    Damn! Best French dip I've ever had. You just want to drink the au jus, it's so freaking good. They also have a lot of creative side dishes that are delicious.

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