Jia NYC

Amazing service and food great place a must do when in Lower east side!

Jia brings "home" cooking levels up with creative dishes prepared to perfection! The pork belly was simply awesome. The salmon was tasty, not over- or under-cooked. The brussel sprouts with cranberries exquisite. The pulled-pork sandwich and sweet potato fries were a delicious combination. The bread pudding was arguably one of the best we've ever tasted. And the pumpkin pannacotta the perfect finish to a seasonal fall dessert. Portions were perfectly sized. Nice selection of beer and wine. More than just a small LES restaurant, the owner treats all guests like family coming "home".

This place will surprise you. It’s fairly small, for about 15 people including 5 seats at the bar. Interior represents the vibe of East Village. Lots of small souvenirs, photos make you feel like inside a friend’s house. Especially if you’re welcomed by the owner, Christine, who will carefully guide you through the menu and suggest the best dish for your type of hunger.

The food... I didn’t expect it to be so tasty! And my expectations were high. Sweet potato fries were the best I ever tried in my life. The beef salad had so many elements that combined together made for a surprising experience. And prices are absurdly low for that kind of food quality in Big Apple.

This place is perfect for having a meal out in a comfortable home-like environment, when you just don’t feel like cooking home or want to surprise someone visiting the city.

Last tip: try the pork belly dish. Didn’t get it myself but heard some very good recommendations.

Nice homie food and feel

What a gem! Delicious, creative food and wonderful service. Pork belly was to die for!