|Address:||176 Perry St, New York, NY 10014, USA|
|Opening hours (Edit)|
|Monday:||11:30 AM – 3:00 PM, 5:30 – 10:30 PM|
|Tuesday:||11:30 AM – 3:00 PM, 5:30 – 10:30 PM|
|Wednesday:||11:30 AM – 3:00 PM, 5:30 – 10:30 PM|
|Thursday:||11:30 AM – 3:00 PM, 5:30 – 10:30 PM|
|Friday:||11:30 AM – 3:00 PM, 5:30 – 11:30 PM|
|Saturday:||11:00 AM – 3:30 PM, 5:30 – 11:30 PM|
|Sunday:||11:00 AM – 3:30 PM, 5:30 – 10:30 PM|
Perry St is located in New York County of New York state. On the street of Perry Street and street number is 176. To communicate or ask something with the place, the Phone number is (212) 352-1900. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Perry St quickly are 40.7344162 ,-74.0096694
Very good restaurant. Pricey, but the food and service were great. As someone who doesn’t normally care much for fine dinning, I found the experience to be great. We started with the calamari, tuna, and octopus, then had the pork chops and lobster for entrees. The tuna was the best plate, it was phenomenal. It was a very quiet and empty restaurant, but seems like a very nice space
Wanted to do a special dinner while in NYC. Picked Perry Street from the reviews. We were not disappointed.Calamari was tender and came with a unique white sauce that was a perfect compliment. We selected the bone in rib eye special for 2 which came sliced with a light flavorful sauce. The steak aged 28 days was huge and was among the most flavorful and tender I ever had. It was accompanied by Brussels sprouts and a side of fries. Both were also excellent. Service was attentive and atmosphere was upbeat yet subdued.
Fantastic food and incredible cocktails. We enjoyed several appetizers as a group together. The Rice Cracker Tuna Sashimi appetizer was a table hit.
Came here for lunch. The destination is “pleasantly odd” where it feels like you’re not really “in” manhattan, despite obviously knowing you are. The food is exceptional. The tuna appetizer was ridiculously delicious, and mushroom&avocado carpaccio was super tasty and interesting, in fact. Like nothing I’ve ever had before.
We both had the lobster ravioli with saffron lime sauce. My mouth is watering just writing about it.
The service is professional, not over bearing, and friendly.
One thing to note, this is not a casual dine. You will be spending a bit more but you are also getting what you pay for!
Will definitely be coming back.
New restaurant with a modern interior. I had breakfast and it was very good. The omelette with spinach (tasted amazing) and one pastry along with hot tea were perfect. A little bit off the way but definitely worth trying.