Seamore's Upper East Side

The restaurant design is super cute with different setups to offer. It's packed. Our meals are all delicious except my fish and chip unfortunately. My fish breading wasn't crispy but soft and wet. I didn't know what happened that day. However, service was excellent. Lobster Benedict was delicious though. I will go back to try other things.

We decided to head over as a group of 4 after a Rumble Class. Suffice it to say we were starving and this place delivered! Our waiter Peter helped us choose the best of the dishes, he was super attentive with great service! The food was unbelievable. The ceviche was so fresh and delicious, tuna poke, Mac and cheese, butternut squash, tacos and fish and chips were all amazing! The drinks were very well made. Even the owner, Naz came up to us to check in a few times and was very welcoming. We will definitely be back again very soon!

I really wanted to rate our visit 5 stars today. Restaurant week can sometimes be challenging, but reservations for 4 were easy, the waitstaff were " on their game" brewing a fresh pot of coffee, bringing the apps and main course timely, and not rushing us .. But I'm big on first impressions, and the hostess had other things on her mind this day... they did check for vaccinations, so that was appreciated. NE clam chowder, kale/ avocado salad, tao cauliflower, fish tacos and fish and chips are winners. We definitely will return...

Seamore's just opened on the UES in the old T-Bar location. What an awesome addition to the neighborhood that's still looking to fill the Atlanta Grill vacuum. The raw bar is excellent, as are the nachos. Plenty of kids options and the fresh fish selections are delicious, hearty and healthy. Good drinks and a very tasty house lager. Vibe is great and I imagine it will be even livelier in the summer.