Sushi Teru

You guys, this new spot is now the best omakase in the city. All their fish is from the legendary Tsukiji Fish Market in Tokyo... Tokyo's best, brought straight to Hudson Street. Outrageous! Only one fish is from the US (the toro is from Boston) and that was sensational, too.

Outdoor seating is enclosed with toasty heaters. Everyone treats you here with such respect and care... divine.

What makes it great? The sushi chef is incredibly picky about the quality of the fish that's flown to him from Japan, so customers only get the best cuts. He won't even serve the fish to anyone if it's not up to his standard.
5 stars!!!!

One of the very best for $60.
The food is amazing and the service is even better. Staff were helpful and explained the origin for each dish. The dining area is also mostly covered and winds are almost completely blocked.

Simply Excellent.

Snagged a late reservation here for dinner last night not knowing what to expect. Sushi Teru delivered with a mind blowing performance. The quality of the food and service was to such a high standard that I haven't experienced since my last trip to Tokyo.

This restaurant is 100% worth your time. What a find!

Fantastic new addition to the New York sushi-ya scene. Chef Kou-san clearly has the pedigree and experience to bring to life a meaningful and differentiated new addition to the NYC sushi offering. Kou-san is formerly of heavy hitters Kurumazushi and Sushi Ginza Onodera. We enjoyed the warm hospitality and good quality of some not easy to find cuts and varieties of fish. They are opening in the most challenging of times and making a really admirable go of it and we’re wishing them every success.

This place is like the best kept secret of the west village - crazy good quality fish at a very reasonable price and kind, welcoming staff. Would give more than 5 stars if I could