The Beatrice Inn

Exceptional! The food and the service. Recommended to order the duck, but also the many other good steaks they have. I have try the special and the one from the menu. I really like the flavor of the one from the menu! Cocktails are very well done! I love the old fashioned. For the experience order the Manhattan! Can’t wait to go back.

Service staff was good. Food was good not outstanding for the price. Outdoor seating not great. For an expensive restaurant they didn’t have outdoor heating so if you plan to eat dress very warmly. Not a pleasant way to enjoy an expensive meal IMO.

I notice a restaurant across the street had outdoor heating. That restaurant was not expensive.

Just. Go. Already. Phenomenal. Hospitality and cuisine at it’s best. Nuanced, disciplined and subtle cooking marrying classical techniques with personal and modern twists. Chef Angie manages the complex layering of flavors whilst incorporating robust and bold ingredients - incredible cuts of aged beef, rabbit and of course the iconic duck dish. A nicely curated wine list. Finally, say nothing of the fact that chef proprietor Angie is a beacon for the food industry and has a front of house team that is second to none.