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Maniltha's Dosa Cart

(5 Reviews)
571 E Brighton Ave, Syracuse, NY 13210, USA

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Contacts

Category: Restaurant,
Address: 571 E Brighton Ave, Syracuse, NY 13210, USA
Zip code: 13210
Website: http://www.manilthas.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:7:00 – 10:00 PM
Friday:Closed
Saturday:Closed
Sunday:Closed

Customer Ratings and Reviews


  • (July 22, 2023, 1:43 pm)

    I want to start off by saying this is one of the best places to eat 100% authentic South Indian vegetarian food that I've come across!

    We enjoyed excellent delicious idlis, upma, lemon rice, rasam, sambar, uthappam and curd rice for lunch and topped it off with some ice cream sandwiches for dessert. Highly recommend this place. Went above and beyond expectations!


  • (July 7, 2023, 2:17 am)

    We had several opportunities to fill ourselves with authentic food by Maniltha's. Each mouthwatering bite of the vegiterian delight left us yearing for more, as the exquisite combination of flavors of Indian food: Dosa, Chetney, Palya, Vada and many more danced on our taste buds, providing that indulgences knows no boundaries, even in the absence of meat! 😋


  • (July 7, 2023, 1:01 am)

    If you want to really taste the authentic food from Karnataka, this is the place. Made fresh from the scratch and served at your own place of party. I can vouch for its freshness and taste, since I have tasted it and witnessed the preparation! Please contact them if are hosting a party and have them cater. You will want more and more of their food. Enjoy their cuisine.


  • (May 6, 2023, 5:54 pm)

    Maniltha's had a pop up shop by the Railroad antique place. Delicious vegetarian food, not too spicy but has a good kick. Crisp samosa like wraps, and other treats it was a filling combo with a drink for the price.


  • (January 12, 2023, 3:54 pm)

    Wow! The Methu Wada made by Manilthas' group was excellent. The Wada was Crispy and the Chutney and Sambar for the taste
    was really tasty. I remembered my home town...

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