Seasonal Pantry

I had the best meal ever at the Seasonal Pantry's supper club.
I am wailing and gnashing my teeth because I waited so long to come here and now the Chef is leaving for Colorado. Woe is me.Why did I wait? Why did I put off eating the best made food on earth?!
I am still thinking about the cauliflower panna cotta with cauliflower soup and cream/foam (no clue), topped with roasted garlic chips and dehydrated capers. There were other amazing dishes but there is no point mentioning them because chef changes things up every night and at this point isn't writing up a menu. If you want to remember what you ate, bring a pen and pad. Our loss will be Breckenridge, Colorado's gain.

I would give 6 stars if that was an option

Had the pleasure of eating here last night and it was one of the most incredible dining experiences I've ever had. Every detail of the meal was meticulously planned with great care by Chef Dan. Every one of the 11 courses was a work of art. The atmosphere was also very unique, I felt like a guest in Chef Dan's home. I'm already ready to go back. Money well spent!

The market offers by day are fantastic. Pickles, meats, cheeses, sides, and all at a very high quality. Be sure to follow them on Twitter for their offerings of seasonal fresh meals like fried chicken and tacos.

Seasonal Pantry pretty much handles it all: it's a market where you can get meats, cheese, condiments, and prepared foods; it's a bakery because it offers delicious cookies and pies and galettes and other baked goods; and it's a restaurant because it has it's amazing supper club. Even for the amount you pay for the supper club, it is beyond worth the money because the food is always impeccably prepared and insanely delicious. There's something different every time (and I've been 3 times) and the service is always top-notch. I know Chef Dan prides himself on giving diners the best experience, both in the food and in the service, and that's what you always get.