Henan Feng Wei

(5 Reviews)
136-31 41st Ave, Flushing, NY 11355, USA

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Contacts

Category: Restaurant,
Address: 136-31 41st Ave, Flushing, NY 11355, USA
Zip code: 11355
Opening hours (Edit)
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Shirley Cheung on Google

    (October 13, 2018, 1:29 am)

    Love this place!!!

  • 王彦豪 on Google

    (August 23, 2018, 12:57 am)

    Very good

  • Aaron Lee on Google

    (June 20, 2018, 2:45 pm)

    Good guilty of food and low price.

  • Yue Liu on Google

    (January 21, 2018, 8:44 pm)

    Had a huge bowl of hand stretched noodle (their style is wider than most others, ~2/3 inch wide, 1/8 inch thick) in meat broth for $6 (smaller one available for $5). Simple place, simple and tasty food well executed. The shop is 1/2 story below street level in the middle of the block.

    Not that different from the Lamb noodle soup place in golden mall but I think both the soup and the space are just a little nicer.

  • Annie Eng on Google

    (January 16, 2018, 3:06 pm)

    I came here with my close friend numerous times and their lamb noodles became one of my favorite dishes to eat????.I love how the broth tastes, its clear and milky whitish and made from the bones of meat with chinese herbs. They add some joji berries, wood ear and some type of seaweed. Theres fatty lamb too, the lamb piece melts in your mouth and it suits the noodles. They hand make their noodles, its thick and long. So, its good to slurp. Theres a small and large size, I usually order the large size. I don't know the price of the smaller one, but I know the larger one is $6. Whenever I come to eat, I see locals there eating too and I drink all the broth from the dish. Its that good! Theres numerous amount of dishes to choose from, but I always order the lamb noodles. I ALSO LOVE THE HOT OIL. OMG. They make it theirselves and I love adding lots of it to the broth, it adds a hint of spiciness. The oil has a spicy and nutty flavor from the charred peppers in the oil. This dish is lit, 10/10 in my opinion ????????.

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