Ravello Ristorante

Casual atmosphere. Excellent meal. We had the mussels in red sauce and mozzarella with roasted peppers for appetizers. Both were excellent. Mussels were perfectly done—cooked and succulent. For dinner we had the chicken in lemon and rosemary, and pan seared chicken with spinach and mozzarella. Both were generous portions and delicious. The homemade Italian cheese cake was better than most. They have a good wine selection. We had a very good bottle of Chianti’s for only $42.

What a great place. From the greeting when you enter that makes you feel at home to the food itself. This the place to go for good food, good portions and warm hospitality. I think we'll be regulars

Me and my husband love Tony's food, we coming from south shore following our favorite chef, love his skirt steak with arugula salad and turnip delish, chicken and wild rice was superb. We are big on deserts and coffee, never got disappointed, always craving his food, it's a treat for anyone who appreciates good food and nice atmosphere.
Thank you Tony!

My family and I enjoyed a wonderful meal there just a few nights ago. The fish was fresh and delicious the pasta was fresh and tasty and the veal saltimbocca was off the charts. This is our third time there for my wife and myself and each time gets better. Tony and his staff do a wonderful job of being attentive to every detail. Can't say enough positive things about this place other than try it you will be pleasantly surprised. Anyone who thinks this gentleman's food isn't fresh made obviously has no clue about good food.
Bravo Tony.