Isola

We stopped in for dinner on the bar side during the off season with live Saturday night music. The music was awesome, 5-stars to him (@reedsingssongs). My burger had a delicious taste to it but the bun was toasted with a little too much smoke for my liking. I wished the duck fat fries were a little more crispy. My girlfriend’s chicken parm was phenomenal. Our waiter was serving double duty at the bar, and we were looking for a long casual night anyway, but I wish he was a bit more attentive. He waited about 30 minutes after our meals came out before he asked if everything was okay, and I could finally ask him for some salt, pepper, and sauce. Overall a great atmosphere and a wonderful Saturday night.

Great pizza! Like perfect, small, out of pizza oven with crisp puffy crust. Not soggy NY style (sorry im from chgo.)Sit in the bar for an upbeat experience from loud regulars, all nice. They often have some live music and bartenders and servers are very nice. Pasta portions large, I would have split. Summer offers some outdoor seating in front and on great side porch, owner always there..makes a difference!

Sent back the calamari appetizer as it was soggy, soaked in lemon and frankly, just really awful. My mushroom ravioli was nice. Eggplant is hard to cook well. This place isn’t one of the places that knows how. Pizza was pretty good. Service was good, contrary to a lot of the reviews on here

My wife and I originally picked this restaurant because it was the only place still open at 9 p.m. We were seated on the front porch, and we had the baked clams for an appetizer. I ordered the 3B's burger with duck fat fries, which I enjoyed. Overall, it's a pleasant spot to get a bite to eat.