Cowfish

A Pricey menu that you don't mind because the atmosphere and ambiance. Chef Erick does a nice menu and they have a sushi bar that rocks! Always fresh seafood.

Loved the food and the view. We had the salmon and ribs both were tasty. Service was top notch. Definitely going back.

Would not recommend for vegetarians. This place was great though for my friends that eat meat. They really enjoyed their food, especially the ribs. I also loved how the restaurant used paper straws and locally sourced hand soap in the bathroom. But for a restaurant that is already taking steps towards sustainability, I was surprised they did not have hot vegetarian or vegan options, like a veggie burger or Portobello burger. They had salad, but I was looking forward to a hot meal. And I understand this is not a vegetarian restaurant, but I was just surprised. I was told by the wait staff I could order sides so I ended up ordering 3 sides for 16 dollars: Spanish rice, mushrooms, and broccoli. The kitchen put it on a plate for me and it was fine but it wasn't the same because it wasn't necessarily curated by a chef to go together. It all tasted fine but the meat eaters definitely enjoyed their food more. Staff was nice and even though it was busy I felt like they had enough staff for the number of tables because I don't think it was a long time for food to come out at all.

If my friends wanted to go there again, I would probably eat before I went and just have drink. But if you eat meat or seafood you should try it because my friends really enjoyed their food.

Highly recommend this place. I had a salmon dish. Dessert are delicious. Atmosphere, young and hip. Service, extremely attentive and friendly. Also a great Summer hangout.

Great location with a 4-star view of the water. Food was a success, gourmet twists added to our favorite restaurant staples. Drinks were memorable, well-crafted and worth a return visit. We appreciated the staffs hustle, doing their best at handling the influx during peak hours. Will definitely return.