Madison Kitchen

Went early on a Saturday evening, 6:30 ish, with another couple. Very nice trendy ambiance. Small facility. Friendly, welcoming staff. Delicious, small tapas-like dishes. A bit heavy on the salt. Ordered a round of drinks. Then ordered some dishes to start when drinks arrived. Waiter stated he would leave a menu on the table for us to order more dishes as needed. Dishes arrived in usual tapas style, each dish served when ready. Never saw the waiter again. Had to flag down another server for another round of drinks. Never got to order any more dishes. Check arrived. No desert offered. Coffee given upon request with a goodbye. Decent food, nice place, strange /peculiar service. Maybe an off night. Might try again, in a pinch, maybe not.

Excellent food and great service! Nick Dibona is an amazing chef, top of the line creations and his homemade icecream is to die for! Don't forget to visit his ice cream parlor in Port Chester NY! Bona Bona!!????❤

Good food, decent service. It's a cute spot too

We came for the Sunday brunch tapas. While many of the tapas were reasonably delicious, the pricing hovers around the $9-11 range when the actual food feel more like $6-8 given the sizing. Our servers didn't return to the table and we had to hunt one down to ask about the french toast sticks that weren't sent in.

Overall, the food is generally tasty, although avoid the french toast stick dish- the cream cheese had the consistency of butter for some reason. We had to drop a star for each of the pricing and the service.

Decent quality food. Moscow mule was very good along with the lamb chops. Brussels and tostada's were overtly sweet. Both needed more salt. Gnocchi was chewy and gummy as oppose to soft and pillowy as one would expect. Food was perfectly acceptable but for the price I would expect better depth of flavor and consistent cooking.