Veraisons Restaurant at the Inn at Glenora Wine Cellars

My husband and I enjoyed our meal and experience. I had the mushroom confit which was super good and I'm a vegetarian. My husband got the ny cheesecake and it was also really good. Large piece! The cook takes great pride in his dishes and we tasted that. Prices are a bit steep here but was a nice restaurant.

This was our second visit in a month and once again we were absolutely delighted. We ordered a small plate/feature wine special and the food was terrific and my partner's was gluten free! In fact, they even brought separate bread and dips for him- no cross contamination from both of us dipping into the same dishes. All I can say is WOW, even the desert menu is mostly GF. Staff and Chef are extremely knowledgeable about food restrictions. AND THE VIEW- 2X WOW! Treat yourself, whether or not you have food restrictions or not, and visit this restaurant, you'll be pleased. It's a vacation in a meal.

Overall this is a really nice dining spot if you are visiting the inn. The convenience of being able to walk right back to our rooms after a long day of wine tasting was awesome. The view overlooking the vineyard was great and the wait staff were nice.

The pre-dinner cocktails were ok. The meals came with a tasty corn relish amuse bouche which was a nice little surprise. The bread was served warm from the oven and was accompanied with a trio of homemade spreads, which included a delish basil pesto and a chive butter. We tried the charcuterie board which was quite good. In addition to some interesting meats and crackers, it came with a few sliced strawberries, fresh red seedless grapes, tart dried cherries, and sweet golden raisins. The presentation was especially nice.

The pappardelle exceeded my expectations. It had a very cozy and comforting feel to it with flavors that were reminiscent of the best pork roast I've ever had. As one of the cheaper entrees, I didn't feel shortchanged at all and felt the portion of meat was great. I would reorder this and would love to have it in the fall with a complimentary glass of wine or hard apple cider.

My boyfriend ordered the filet mignon, and it was definitely cooked to order properly and tender. He wasn't completely blown away by the dish though...feeling that it didn't really stack up to some other steak dinners he has had in the past. He did think the creative veggie and potato side worked very well together.

We ended the meal with a bite of homemade dark chocolate and coconut bark and a complimentary champagne toast for my birthday.

We came here based on a recommendation (we are vegan and vegetarian). Granted, I can't review the dinner menu because we came for lunch, but the menu was very small and the food was mediocre for the price. Definitely thrilled to see plant based options, but I would've way rather had a beyond meat/impossible burger than the veggie burger I got.

Always delicious vegan options, and their dinners are the best! A basket of bread with vegan sauces upon request, and a very filling delicious seasonal entree. We love going here and plan to for a long time!