Mojo's on the Harbor

Service was a little slow. But who cares. I was on vacation. They were simply a little backed-up and busy. The food was pretty decent. I had a caesar salad that was excellent. Enjoyed my time there.

Excellent food. The food was the best of the "public" places on the island (we did not get club memberships). The view is great. The server was courteous and attentive. The hushpuppies were a great appetizer. My son got the peel and eat shrimp and it was well seasoned. The kids mac and cheese my daughter got was great. And my fried flounder and sweet potato fries were also very good. The drinks all looked fabulous, but I stuck to water. Yes, this place is expensive, but it was not above what I was expecting on the island. Would come back!

Awesome ambiance - we had a table outside looking at the quaint marina - it was one of the best outdoor dining experiences anywhere. Also, the fish tacos were perhaps some of the best I've ever had, with huge chunks of Mahi along with a tasty mango salsa. The Calamari was very good as well. I can't wait to go back.

We had a very good experience eating lunch here on a recent weekday trip to the island. Two of us enjoyed the daily seafood special, which was fresh seared tuna on an avocado and slaw topped tostada with fries and the other enjoyed the grilled chicken sandwich. The tuna was cooked perfectly and the soy miso glaze was delicious! We even got a small side of it to add even more flavor. Our server was very friendly and kept on top of drinks. Views of the harbor can’t be topped. A very enjoyable meal indeed.

Enjoyed ambiance of sitting right by marina. Lobster/artichoke a bit pricey bit did have large chunks. Could have done without panko topping. Not bad but wouldn’t re-order.

The fried seafood platter was great. Calabash style- lightly battered and deep fried. Still tasted the meat of the shrimp and oysters and not dry. Hushpuppies average. Grit cakes very large- good.

My husband enjoyed his shrimp dish. Service good and server was helpful in recommendations based on what we were looking for and our hunger levels.