Gusto Napoletano

My wife and I ate there today and the wood-fired pizza is great! Nadia the owner, is from Italy and she doesn’t serve the typical American-style pizza. So no pepperoni for you! Expect the menu to be different from what you are used to, because it is better than what you are used to. Limited seating, but she is geared towards takeout for now. The community tables were nearly full and many folks were coming in and out placing and picking up orders during lunch. Great little place, friendly service, and the food was great. We will be back!

I was asked today if I had ever had pumpkin cheesecake before and I said no. The chefs response was "well you will today" I simply replied "yes ma'am". It was like she combined Thanksgiving pumpkin pie with a mouthwatering cheesecake that envelopes you in a big hug. The pizza was light yet very filling. She turned a simple lunch into a masterpiece. From watching her make the pizza right in front of us to watching her bake it in the open wood burning oven. It truly was an experience that I am eager to have again soon. Bravo Chef Bravo.

Great pizza. Great dessert. Lovely atmosphere. Will come get again. Totally worth it and every part was delicious!

If you're looking for incredible food and an authentic Italian experience, look no further than Gusto. The flavors of the pizzas are absolutely amazing. Not only are the pizzas and Panini's delicious but the deserts are outstanding. Hands down the best cheesecake I've ever eaten. Chef Nadia is very knowledgeable and courteous, willing to explain the origins of any of the ingredients used in her dishes. I absolutely love everything going on here!!