Fatcrabs Rib Company & Seafood Shack

(4 Reviews)
1159 Austin St #101a, Corolla, NC 27927, USA

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Contacts

Category: Restaurant,
Address: 1159 Austin St #101a, Corolla, NC 27927, USA
Zip code: 27927
Website: http://www.fatcrabsobx.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Jeremy Janoski on Google

    (September 10, 2019, 3:22 pm)

    Discovered this place about 3 years ago, and kick myself I didn't find it sooner. The best BBQ I have ever had, to the point my family and I now do our best to find our vacation rentals close to the restaurant. Simple, no-frills restaurant; the food is fantastic; casual, laid-back atmosphere with good service. Get there early, it'll be busy!

  • Rob k on Google

    (July 31, 2019, 11:46 pm)

    Went as a group of 5. Small place but found a spot at the back bar. Service was awesome; prompt and attentive. Met the owner, super nice guy. We got King crab legs, pulled pork, pulled chicken, lobster roll and a steamer entree. All the seafood was cooked to perfection and the BBQ was smokey and tender. Would highly recommend.

  • Bob Paris on Google

    (July 29, 2019, 11:35 pm)

    We were seated right away. Got our own drinks and then ordered appetizers. As I was finishing up the Calamari my food came out it was nice and hot and I had shrimp, mussels, scallops, clams, oysters, patotoes with onions, and corn on the cob. It was so great. I am sorry that other people feel so bad about So go some place to have some fried seafood. You all keep up the great work and I will recommend other people to it. Thanks for a job well done to the whole staff.

  • Amy Connell Marteney on Google

    (June 30, 2019, 11:12 pm)

    Really delicious snow crab dinner! Crab was sweet and meaty and hush puppies were great as well. Tip: bring a metal fork if ordering crab legs. Only plastic cutlery and crackers available which made it a little difficult to get the meat out.

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