Ted's Montana Grill

I always enjoy this place. I had the bison meatloaf, which is my go to meal. I subbed broccoli instead of the green beans. The broccoli was like miniature trees. They were so big. And under cooked. But the rest of my meal was delicious. My date had the bison short ribs, which were very tasty.

I've been here twice now. I really had no expectations, thinking it was just Outback or Longhorn Steakhouse with Ted Turner's name on it. My expectations we're highly exceeded. Although the food was good my second visit, it wasn't as good the first time. I did get something else though. The sides and entrees are filling and flavorful. They're not overpowering in flavor or appearance, so the presentation and experience is, pardon the pun, tasteful. The atmosphere is quiet and inviting, the service is prompt and friendly. The free pickles (as opposed to bread) was a surprising and nice change - they're very good. I will be returning, as there are many dishes I'd like to try.

Good, quick service. Delicious bread and shrimp on ciabatta appetizer. My husband enjoyed his burger and Caesar salad. I enjoyed my salmon farmer’s salad; however, something tasted a bit off with the combo, I wonder if the original chicken would be better instead of salmon with the salad. Finished with the wild berry cheesecake and it was the perfect ending: wonderful cheesecake and crust and light syrup on the side.

Generally like the food, bison meats are tender and flavorful. They provide eco friendly straws, tables are covered in paper. The wood work, lights, and flooring is nice and classic. The bathrooms have slippery floors ever time I visited, and the towel dispenser is an old school hand crank...

I never do reviews like that but I need this place to be recognized. Me and my boyfriend where searching that day for something different and found this place, we had never been there before so once we walked in we immediately noticed that it was upscale dining. We immediately looked at each other like oh boy we are not dressed for this. But from the host stand all the way to the table we were treated with EXCEPTIONAL service. My server ( I believe him name was Terrance deserves a plaque on that wall or something. I am in the service industry and he hit it on the head. He was extremely knowledgeable of the menu, never did I wait for a drink, food was extraordinary. Every time I go out to eat I get the worst of the the worst. I had an outstanding experience and will continue to refer people. Thank you to my server .