Category: | Restaurant, |
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Address: | 4312 Big Tree Way, Greensboro, NC 27410, USA |
Zip code: | 27410 |
Website: | http://www.neworleansbarandgrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 12:00 – 10:00 PM |
First time having the all you can eat crab - they were amazing! They were seasoned well and did not need the butter - completely contradicting several reviews I read beforehand. The green beans are some of the best I've tasted with no need to add salt or pepper.
Our waiter was Aaron and he has a wonderful personality. He always made sure we had our next order as soon as our plate was clear.
My first visit. Unfortunately, I was NOT impressed. I ordered the Bourbon Chicken and shrimp. I chicken was tasteless and over cooked. My baked potato was also. My grandson's chicken tenders were overcooked also. We had a party of 10. Everyone did not receive their food at the same time.
Inexpensive lunch menu with several great options. 1/2 price wine on Thursday. Was not very busy but the food was excellent! Ordered lemon pepper salmon, fried shrimp, and salmon salad. Oh and wine of course that was about $3/4 a glass???? Server was the host, waiter, and bartender ????♀️ He did what he was supposed to especially with wearing so many hats. I would definitely go back for a lunch bite.
Great. Mondays are all you can eat crab legs for 39.99. Totally worth it. Just don't fill up on all the great sides they bring out first! They season the crab legs, which makes them better than any I've had before! Great flavors. Great service. ????
The service was excellent. Our waiter was very nice and the glasses never were empty. The food came exactly as we ordered it and quickly. However, I grew up on the Louisiana/Texas border and the food was not seasoned well. The steak was cooked well but too buttery for my taste so that I couldn't taste the flavor of the meat. The crab legs were cooked well and the meat was just right when cracking them open, but there just wasn't any seasoning or flavor to them. The drinks were mixed well and served quick and cold. Overall a good experience but a little constructive feedback for them on seasoning.