Verri's Italian Ristorante

The new owners are doing a fabulous job taking over what was formerly known as Mona Lisa’s. The Lasagna & Eggplant Parmigiana were delicious. The new atmosphere is 100x’s better, and where I really noticed a difference is the servers/staff are friendly and attentive. An overall wonderful experience.

We had an excellent dinner here. The rigatoni was spot on and the ravioli had a flavorful creamy sauce with walnuts. My husband and I split a Cesar salad. Everything was fabulous, including the mixed drinks. It is a bit on the pricey side, but it was a special treat for us. We will definitely be back. If you are in the mood for some delicious Italian, look no further. Our service was also great. The new owner has really fixed this place up nicely.

We Had a wonderful experience at the brand new Verri's Italian Ristorante. I had the chicken marsala. The chicken was very tender, the marsala was savory and the mushroom were well defined with mushroom flavor and just the right texture. Dish paired well with the Chiante that was recommended. The ambiance was romantic and it is a great remodeling of the former Mona Lisa!

We love, love, love Verri’s Italian restaurant! The remodel looks fantastic. Tom , his family, and staff do a wonderful job. You will be hard pressed to find better Italian food. Their pizza is by far the best around. Thanks again for another great meal Tom. See you next week.

Interesting place as it once was Mona Lisa. Reservations at 5:30 pm turned into 6:45 pm but it is a soft opening for the restaurant. A new place so I expect some hiccups. My summary was slow service and just finished my salad so we shall see. The chicken Marsala looked delicious, but the mushrooms were undercooked, but the sauce was excellent and the chicken was tender. So I asked if the mushrooms could be cooked a little longer and I received a fresh plate with fewer mushrooms and the chicken was over cooked but the sauce yummy; I asked for more mushrooms and got them. Yummy! My husband had the veal and shrimp dish which he enjoyed. The calamari dish was flavorful, but chewy. And the salad was fresh. The overall experience was good, but they do have some fine-tuning to do. Ambience is OK, fresh, compared to what it was once before, as Mona Lisa. A few noises actually bothered me, the doors going to the kitchen made lots of noise as you were sitting at the bar and the front door because all of them rock back-and-forth and slam and I don’t think anybody recognizes that but it’s distracting.