Mountain Holler Steak & Seafood

(5 Reviews)
1284 Hwy 226 South, Bakersville, NC 28705, USA

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Contacts

Category: Restaurant,
Address: 1284 Hwy 226 South, Bakersville, NC 28705, USA
Zip code: 28705
Website: http://www.mountainhollerbakersville.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Roger Whitson on Google

    (April 30, 2019, 12:42 pm)

    Absolutely one of the finest meals my wife and I have enjoyed in quite a long time. The servers were attentive, knowledgeable and enthusiastic....as well as quite correct about the merits of the Key Lime pie! The ribs exquisite, the filet exceptional ...kudos to all involved in making our visit to Mountain Holler an evening to remember.

  • Cris Gardner on Google

    (April 6, 2019, 12:01 pm)

    Really good food. We have been here twice and enjoyed it both times. The Salmon is great and so is the BBQ shrimp.

  • Jodie Rhymer on Google

    (January 18, 2019, 12:52 am)

    This was the best meal I have had here so far. The meat on the ribs just fell off the bones and the broccoli was seasoned perfectly and tasted amazing. My husband had the Ribeye and shrimp and stated it was all seasoned very well and was the best meal he has had here. I highly recommend dining here. There is usually a wait, but no matter how you have to wait to be seated, it's worth it. One thing I would suggest is bringing it small plates to place your rolls on while eating them.

  • Suz Garland on Google

    (January 17, 2019, 1:30 am)

    ***UPDATE: what this restaurant really needs is a floor manager. Not a server that’s “managing” and serving. You can’t do both. If they will designate a manger to take care of issues, check on tables to see how their meal was and other management duties, I think it would run A LOT smoother.

    Love that we have this restaurant in our community! It’s much needed. The food is fresh, healthy options and tasty. They’re still figuring things out since they’ve just opened and have much to learn, but all and all it’s great and I highly recommend. I’m sure it will continue to improve and only get better.

  • Charles Nash on Google

    (January 5, 2019, 11:12 pm)

    Line out the door at 330. Opened at 4. Waited 40 minutes for a table. Got drinks in 3 minutes, food 14 minutes after that. The food was delicious. The service was attentive and efficient. This place is run very well. Great wait staff. Atmosphere was rustic, homey and warm.

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