The Main Course

Great wrap n pasta salad side! Reasonable pricing!

It was a nice experience, certain food dishes could have been cooked a little better. All in all, it was good. Not great, but good. I think our crowd was a bit more than they were used to serving at one time, so I'm willing to give it a second chance.

Mark has a good staff, they are very attentive, the food is good and reasonably priced, as is the draft beer. Recommend highly.

We used Main Course for catering a stateside wedding reception after we got married abroad. Mark was absolutely wonderful to work with! Their new chef is great and clearly passionate about his craft. The layout of the food was beautiful and my guests raved about it all night. He took care of every detail! If you are wanting an event catered, this is the choice! You can't go wrong. Food was amazing but service was even better, a quality that is sadly declining in the restaurant industry! Thank you Main Course team!!!

Went here as part of a large group; although we had submitted the order in advance, nothing (aside from the table) was ready when we got there. Although the restaurant was supposedly closed for our private event, the one waitress on duty had to stop serving several times to fix drinks for people who had wandered in from the golf course. Even though this is the South, I was surprised that they did not offer unsweetened tea; however, considering the quality of the tap water, this was probably for the best. My meal was not worth the wait...the customized grilled chicken sandwich I ordered was lacking in flavor, the tomatoes were pale and mealy, the honey mustard tasted like neither, and raw red onions had been substituted for pickled red onions. The sweet potato waffle fries ranged from floppy to charred. At least the place was clean, and the sanitation score was high.