Surf House Oyster Bar & Surf Camp

(4 Reviews)
604 N Lake Park Blvd, Carolina Beach, NC 28428, USA

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Contacts

Category: Restaurant,
Address: 604 N Lake Park Blvd, Carolina Beach, NC 28428, USA
Zip code: 28428
Website: http://www.surfhousenc.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:45 PM
Saturday:5:00 – 9:45 PM
Sunday:Closed

Customer Ratings and Reviews

  • Can Of Beans on Google

    (August 10, 2019, 10:08 pm)

    I love this place. The roasted duck, Delicious! The appetizer was good that we got and the dessert was exquisite!

  • Ashley Nowell on Google

    (August 8, 2019, 11:52 pm)

    We go to Surf House every time we're in the area! Their seafood is local and each meal they create is incredibly fresh. Their cocktail menu is also delicious! It's by far the best restaurant on the island!

  • Judith Stanford on Google

    (June 23, 2019, 12:22 am)

    A simple restaurant trying to be pretentious with cheap silverware. They offer sustainable seafood and local vegetables. Too expensive for my taste. My scallops were quite frankly underdone. They could have used another 30 seconds in the pan. My husband ordered 6 oysters on the half shell and 6 steamed oysters. He got 12 tiny raw oysters. Bill was $168 for 4 without drinks other than 1 beer. Not going back there.

  • Chris Mullins on Google

    (March 31, 2019, 12:31 am)

    Fine dining experience that makes you feel like family. We arrived on foot with no reservations on a Saturday at dinner time, we had a two minute wait!

    The wait staff is prompt, friendly, and keeps everything refreshed. The double burger was outstanding, it is the only hamburger I've ever eaten that I didn't want or need to put ketchup on it was so delicious. This is high praise as I have actually never in my life eaten a burger without ketchup and only viewed the burger as a vessel to delivery my true love, ketchup. Bravo.

    Every ingredient is locally sourced from small farms, and they are all listed with their respective farms on the menu. Not only do they say it, they mean it. Every single thing. The dinner rolls tasted, felt and looked as if they had been baked to order. Wonderful.

    The scallops were by far the largest we'd ever eaten and might very well have been caught that same afternoon.

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