Bonefish Grill

This was my first time ever eating at Bonefish Grill. I went to meet my family for my cousins birthday. It was 10 of us. We had two servers. To start it off we got the bread is was hard as a brick. Not lying. It took about 30 mins or more to get food. I guess because the kitchen wanted food out at the same time. The food was delicious no complaints there the bread was way better the second time. I rather have had a butter instead of the olive oil mixture. I said all this to say when there is a group of people. The servers need to know how to split the bill we waited about 45 pointless minutes because our bill wasn't split correctly. But if it's just me and my husband yea I'll return but no groups.

Great, friendly atmosphere from the time we walked in the door until we finished our drinks and bread with oil/herbs. Christina K was our server and she had a great personality and was very attentive. The bar tender (I wish I got his name) created a Orange martini for the days drink and it was the best martini I've ever had!! The bar tender even came to our table to ask if we liked our drinks. We will return soon ????

My first time at Bonefish Grill and what a great restaurant!! Went on a Sunday morning and they were serving brunch. It was absolutely delicious. The 4 of us all ordered different menu items and everything was exceptional. Our waitress Melissa was professional and very helpful. I highly recommend this restaurant for anyone wanting brunch on the weekend.

Cost usually precludes my splurging on expensive entrees, or extras like appetizers or desserts, but for a special occasion I did all three, and what a delicious experience it was. The imperial dip was fantastic ( although we preferred using it on the wonderful complimentary fresh bread, instead of the corn chips that comes with it). My entree was a special treatment of grilled Chilean sea bass, which I believe was the best fish I have ever eaten in my 66 years; simply superb blend of flavors, with perfect tender texture. And then for true decadence, we ordered the carrot lava cake, with molten cream cheese filling, paired with rich vanilla ice cream. It was an exquisite meal, to be remembered for a long time. Kudos, all around!