Bep Vietnamese Kitchen

Very cool place. Family owned and operated. They've only been open about a month. Quality of the food and service is excellent. Everyone is very nice. We spent about $30/head here and it was worth it. No desserts but we did get a couple of bubble teas to go and they were great as well.

What a gem! I was pleasantly surprised at how great the food was. The service was great, the staff are genuine and seem happy. This is a family -owned business that has delicious food (amazing pho!), great service, and bubble tea for the score! They also have other drinks -- the smoothies, especially strawberry, are my next "must try" item. I write this review with hesitation because I'm afraid it will be so packed next time I go. I'm so happy I gave this place a try -- highly recommend it.

Went right in the middle of dinner rush - hardly had to wait for a table, got our appetizers and entrees quickly! The Bahn Mi was one of the best I've ever had; service was friendly, and you can tell that it's a great spot by how busy it was. Will definitely be going back, and congratulations on opening!

I ate here today and had the chicken wings followed by the grilled lemongrass pork vermicelli bowl. The food was excellent. Super fresh. The wings were crisp on the outside but juicy on the inside and the pork vermicelli had all the great Vietnamese flavors you would expect with a nice chilli kick. A great addition to Holly Springs and I'm excited to try some of the other menu options.

We were so excited for this place to open, but we’re sort of bummed— maybe today was just an off day. The tea was good but the pork was very fatty. Once they work out the kinks it will be better. A few gentle suggestions:
-tell servers to lead with what’s unavailable on the menu right now because everything we ordered including soda was unavailable. Not a huge deal since obviously the entire world is dealing with supply chain issues. I just think it would have been better managed if the server lead with what isn’t available so he didn’t have to keep saying “that isn’t available” each time we picked something different.
-it’s very uncomfortable for guests to ring up at the table with the server asking questions like “would you like to leave a tip? If so how much?”— give guests an option to do all of that privately & then come back to the table. We tip 20% no matter what, but it was still awkward.
We will try again in a few months. Every restaurant needs time to find their groove.