Papa Shogun

*Not open for lunch* despite the website noting they are and some reviews including the word lunch. No big deal but owner was there and totally ignored us when we arrived peaking in the window. Seeing that the general public can reasonably believe they’re open it would have gone a long way to acknowledge us and clarify.

We went there last night and had a great meal. Got to sit outside in this great weather and enjoyed the gyoza and gnocchi! The waiter was very knowledgeable and friendly. Great Italian wines to choose from.

Interesting premise. I ordered one of the larger meals and was still fairly hungry afterwards. I thought the meal was decent but nothing I'd be interested in having again. Great service though!

I was intrigued to checkout this restaurant for their fusion concept for restaurant week, though the meal was just decent. When walking into the restaurant, there’s no hostess stand or sign or anyone at the front so you’re just standing there wondering if this is like a Subway style ordering system? After being seated, our server was very nice and attentive. Upon finishing the meal, only the appetizer (fresh mozzarella) and dessert, were things to write home about. I like the idea of the restaurant, but the entrees are fairly boring and uneventful for the prices they charge. Will most likely not be back.

Fantastic service and really creative food. Although I wouldn't go extremely often it's definitely a cool experience. Very interesting foods and techniques. The fresh pulled mozzarella was great, wish it came with more bread. The blistered peppers were some of the best in town, the lemon seemed unnecessary though. The ramen and gnocchi were very good. It's not cheap by any means but for the portions and quality it's definitely worth it.