Mountain Chef Bistro

Recommended by Mike Hopkins at the Terrell House B&B, we were not disappointed. Service was fast and friendly. Nice selection of beers and wines and a wide variety of menu options to choose from.
The meal started with a fresh tossed salad, all the dressings are house made. I liked the toasted sesame. Warm crusty French baggett and warm pretzel bread with whipped butter was served on the side.
We both had the seafood broil with fresh Grouper, Scallops and Shrimp. It was perfectly done, accompanied by steamed seasonal vegetables and rice. My husband said these were some of the best scallops he's ever had.
Dessert was homemade cherry cobbler and ice cream. OMG! As good as mama's.
This place is a rare gem.

I went on st Patrick's day and had the cornered beef and cabbage special. It was cooked perfect and a large portion. They had a good selection of beer . I look forward to having their Italian dishes served on Wednesdays.

Staff was super friendly. I didn't sample the food, bit I had a couple local micro brews on tap. I enjoyed the atmosphere and the people while I was partaking. The local artisan shops are fun to peruse pre and post visit!

Very unexpected for small town dining. Food was excellent and our service was great. Thursday night is Italian night but you can still order off of main menu. I had the broiled scallops with spinach and hollandaise. It was excellent. My husband had the eggplant parmesan. Also very good. Will come again when we come back to this area to visit.

This restaurant is a pleasant find and wonderful surprise. The staff and the chef we're very accommodating and helpful in the menu options and the speed of service. Will definitely visit again.