Wings & More

So for the past hour I’ve been googling what makes chicken breast rubbery. I’ve heard the term “rubber chicken” as I’ve always worked in restaurants and I’ve never ever been picky at all, but this restaurant left me confused. Was the chicken rotten? undercooked? over cooked? frozen then thawed then frozen then thawed, etc? Picture those weird texture bouncy balls you got from vending machines. I’m not sure if anybody reading this was as young as me, but it was that weird totally not opaque rubber ball that you could bite and it would break immediately. Picture that ball. That was my sandwich. Im a restaurant manager and I love to cook, but I truly don’t know what happened to my chicken sandwich. I am praying that the texture isn’t because I’m eating rotten 2 year old meat, but it’s truly unlike any chicken I’ve ever had. 3 stars only because they followed my instructions correctly and the onion rings rocked (not that thats very hard to achieve), delivery was timely, & I just feel bad leaving less stars.

nice customer service and clean restaurant

Love the food. I had a hamburger with turkey bacon and it was great.

Good wings and sides. Solid late night food place. Fried stuff

Tried hot boneless wings. Gooooooood