Block's Bagels

(5 Reviews)
6115 McNaughten Rd, Columbus, OH 43232, USA

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Contacts

Category: Bakery, Restaurant,
Address: 6115 McNaughten Rd, Columbus, OH 43232, USA
Zip code: 43232
Website: http://blocksbagelsdeli.com/
Opening hours (Edit)
Monday:6:00 AM – 7:00 PM
Tuesday:6:00 AM – 7:00 PM
Wednesday:6:00 AM – 7:00 PM
Thursday:6:00 AM – 7:00 PM
Friday:6:00 AM – 7:00 PM
Saturday:6:30 AM – 4:00 PM
Sunday:6:30 AM – 4:00 PM

Customer Ratings and Reviews

  • 90Remanne on Google

    (March 30, 2019, 1:24 am)

    Great, friendly customer service. They go out of their way to make sure you have what you need/want. Also, top quality ingredients that are fresh!

  • bernie addy on Google

    (March 21, 2019, 3:49 pm)

    Their tuna melt on any bagel is great, i recommend anyone to try it. Their red velvet muffin too is delicious. I will be going there for my lunch.

  • Cassie Hudson on Google

    (February 27, 2019, 10:57 am)

    I haven't been here in a long time. After eating breakfast i couldn't imagine why i wasn't. The food was delicious. The staff was friendly. I'll for sure be back

  • Deb Cook on Google

    (February 8, 2019, 8:59 pm)

    My favorite bagel place to eat. Love every bite of chicken salad on my bagel an I always order an extra pickel. Thanks for great service an food

  • Russell Dobbins on Google

    (January 22, 2019, 2:28 pm)

    I stopped in on the way to work this morning. The Bruegger's close to work closed a while back and I've been buying from the local grocery store across the street.

    I have a thing for Everything Bagel's. And even though bagel's are in effect giant sugar pills for me, I continue to consume them in moderation. As I said, I have a thing.

    Anyway, the bagel's are very good. On an Everything Bagel the Everything stuff should be applied equally on both sides and it was. But it was the service that I loved. They ran them through the toaster twice for that extra toasting and then gave me a generously perfect amount of cream cheese which I requested they cut in half and then spread on both sides of the sliced bagel. I'll be back.

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